Camaya Terrace Menu

Homemade sourdough, chicken sausage, eggs, tomato and sautéed seasonal vegetables. Choice of cheesy truffle omelette, scrambled eggs, sunny side up or poached egg.

Homemade English muffins, avocado, poached eggs, mixed salad and signature hollandaise sauce, with smoked salmon or grilled ham.

Tomatoes, capsicum, onion, cumin and eggs, served with toasted sourdough.

Homemade sourdough, avocado, roasted tomato, basil, poached eggs, mixed salad and balsamic reduction.

Poached eggs over Greek yogurt with warm spiced butter, chimichurri and dill, served with toasted sourdough.

Yellow, purple or pink smoothie, topped with granola and fresh and dried fruits. Plant milks on request.

Waffles layered with banana, strawberries and crunchy granola, with homemade hazelnut cocoa, maple syrup or honey.

Seasonal fruits, granola, Greek yogurt and wild honey.

A mix of breads and pastries with assorted spreads.

With oat milk, in strawberry or mango.

Locally sourced seasonal fruits.

Lightly seared ahi tuna, spring onion, sesame, chimichurri, mint and sesame ginger dressing.

Fresh snapper cured in lime with tomato, avocado, cucumber, green apple, shallot, jalapeño and coriander, with crispy tortilla.

With beef, chicken or vegetarian, pinto beans, pico de gallo, guacamole, melted cheese and dips.

Served with toasted sourdough.

Crispy bites with homemade mild chilli sauce.

Hand-cut potatoes. Curly fries plus IDR 10,000.

Thai-style tom yum with tiger prawn, calamari, clam, lime and coriander. Spicy.

Pumpkin, onion, garlic and cream.

Grilled prawns, mixed greens, red serrano and avocado with nuoc cham dressing.

Baby romaine, grilled chicken breast, soft-boiled egg, Caesar dressing, grana padano, croutons and bacon bits.

Tomato, avocado, onion, olive oil and basil with black olive, pumpkin seeds and feta.

Chopped Australian beef steak, mozzarella, emmental, onion, peppers, coriander, mayonnaise and chimichurri.

180 g Australian beef patty, cheddar, lettuce, tomato, pickle, crispy onion and signature sauce.

Vegetarian patty, cheddar, smashed avocado, tomato, pickle, crispy onion and signature sauce.

Slow-cooked Australian minced beef in pomodoro sauce with red wine, basil and grana padano.

Assorted seafood, white wine, garlic, oregano, parsley, butter and grana padano.

Supreme ham, egg yolks, grana padano, black pepper and saffron.

White wine, lemon, champignons, grana padano and truffle cream.

Homemade basil pesto, grana padano, crispy basil, basil oil and almond crumb.

Italian-style tomato sauce with basil and grana padano.

Garlic-infused olive oil, garlic confit, parsley, chilli flakes and grana padano.

King river prawn, scallop, calamari, clams, saffron, grana padano and truffle, cooked in seafood broth.

Mixed mushrooms, Parmigiano, gorgonzola and porcini butter, cooked in mushroom broth.

Served with seasonal vegetables and fries or mashed potato. Choice of chimichurri, black pepper, garlic cream or mushroom sauce.

Mild chicken curry with homegrown seasonal vegetables, tortilla and aromatic rice.

Grilled half cauliflower, grilled asparagus, mashed potato, roasted aubergine, crispy quinoa, pistachio and chimichurri.

Mild vegan curry with homegrown seasonal vegetables, tortilla and aromatic rice.

Meats and seafood cooked in Balinese spices, with rice, spiced chicken broth, vegetable urap, marinated egg, tuna satay, crackers and sambal.

Slow-cooked pork ribs in Balinese spices, with rice, mixed vegetables, crackers and sambal.

Half duck braised in local spices and fried in coconut oil, with rice, mixed vegetables, crackers and sambal.

Australian beef brisket slow-cooked for 10 hours in spices and coconut milk, with rice, mixed vegetables, crackers and sambal.

Half chicken braised in local spices and charcoal-grilled, with mixed vegetables, crackers and sambal.

Indonesian fried rice with grilled chicken, egg, pickles and shrimp crackers, topped with a fried egg. Mie goreng on request.

Local vegetables cooked in Balinese spices, with rice, spiced vegetable broth, vegetable urap, marinated egg, crackers and sambal.

Banana cake with caramel sauce and caramelised banana, served with chocolate hazelnut ice cream.

Warm brownie with sea salt, chocolate soil and chantilly cream, with homemade ice cream.

Vegan brownie with sea salt and chocolate soil, served with vegan pistachio ice cream.

Coconut panna cotta with poached pineapple, coconut tuile and honey.

Layered with banana, strawberries and granola, with homemade hazelnut cocoa.

Homemade coconut ice cream with granola and a shot of espresso.

With oat milk, in mango or strawberry.

With homemade hazelnut cocoa, dulce de leche or berry coulis.

Made with roasted pistachios.

Coconut milk and coconut water, topped with toasted coconut.

Locally sourced oranges and rosemary.

Starter, main and dessert, chosen from the dinner pod menu.

Five courses including a palate cleanser and petits fours.

Orange, watermelon, dragon fruit, papaya or mango, depending on the season.

Tropical, PB and banana, avocado, dragon fruit, pineapple and banana, mango and banana.

Espresso, americano, cappuccino, latte, flat white and cold brew.

English breakfast, chamomile, Earl Grey, green, peppermint, wild berries or jasmine.

From our local coconut trees.

Virgin mojito, Summer OCC (orange, coconut, carrot) or Camaya Tropical (ginger, pineapple, coconut).

Black Sand Brewery IPA and Kölsch, and Bintang.

Including espresso martini, jalapeño margarita, watermelon margarita, whiskey sour, pink G&T and mojito.

Sparkling, red, rosé and white from Bali, France, Italy and Australia.